Cream Cheese Omelet With Everything Seasoning | Big Little Recipes

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Издатель
In this recipe, everything seasoning spreads its wings beyond being a crust-slash-topping, as a mix-in, too. Whisking the seasoning with the eggs means that every bite of omelet is full of seedy crunch and oniony allure. If you want, you can scale down to two eggs for a more modest portion—just use 2 teaspoons of everything seasoning instead, and keep the cream cheese the same because you only live once. Serve with buttered toast or a simple salad. Or, if you really want to go all in, a cream-cheesed everything bagel. GET THE RECIPE ►►

INGREDIENTS
Canola oil
3 large eggs
1 tablespoon everything seasoning, plus more to finish
1 ounce cream cheese

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Яндекс.Метрика