Homemade Ice Cream (And How It ACTUALLY Works)

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Making homemade ice cream or gelato without an ice cream maker isn't just possible - it's actually quite easy. In fact, you don't even need a recipe - you just need to understand how ice cream actually works! I'll explain the science behind ice cream and how you can make it at home.

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► Ice Cream Base ????(adapt to your own liking!)
1/2l whole milk
1/2l cream (32% fat or more)
250ml / 1 cup sugar
1/4 tsp salt
1/4 cup milk powder (optional)

► Strawberry flavor ????
1/2kg strawberries
juice of 1 small lemon
handful of mint
pinch of salt
pinch of ground cinnamon
small pinch of ground clove
1/2 cup cream

► Ayran & Lime flavor ????
250ml Ayran
125ml cream
juice, pupl and zest of 1 lime
1/2 tsp vanilla extract

► Pistachio flavor ????
200g pistachios, pureed
1 Tbsp sugar
1/4 tsp salt
50ml amaretto or a bit of almond extract
100ml milk
1 tsp chlorella powder
1/2 tsp vanilla extract

► Waffle cone recipe ????
2 egg whites
1/2 cup sugar
2 Tbsp honey
1/4 tsp vanilla extract
2 Tbsp melted butter
1 Tbsp amaretto or almond extract (optional)
1/8 tsp salt
1/2 cup all purpose flour
1-3 Tbsp milk (start with 1 and adjust as needed)

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